Except for those who live in America's Southwest, most people are not familiar with this deliciously spicy tomato and vegetable beverage. We first found it while visiting a few bars in Mexico, where you take a shot of spicy Sangrita, and then chase it down with a shot of tequila. A delicious experience. We got hooked and decided it needed to be introduced to the tequila drinkers north of the boarder.

Sangrita is best when served cold, so always make sure our Sangrita is well chilled. Keep a bottle in the fridge for a shot any time of the day (you don't need the tequila to enjoy it)

It's perfect for making a Bloody Mary, just add vodka and garnish with whatever you want. Or make a Bloody Maria with tequila instead of vodka. It's also makes a delicious Michelada. In case you've never heard of a Michelada, it's chilled Sangrita added to your favorite cold beer. We know, beer mixed with a spicy tomato beverage may sound unusual, but it's remarkably refreshing. You just need to decide on the proportions of each that makes you happy.

Contains plenty of flavor and spice, but no alcohol.

750 ml