There’s something about molasses that makes everything you put it on taste like a little bit of heaven. We mixed some molasses with yellow peaches and discovered a very tasty addition to your barbecuing adventures. This will definitely stick to your ribs!

Use it on almost any grilled meats, like pork, chicken, or shellfish. Baste it on during the last few minutes of grilling, or serve it in a dish alongside so your guests can add as much as they want. They’ll compliment you on your excellent taste.

17.3 oz